Baked vegetables are a healthy and tasty recipe option that brings together colors and flavors!
Vegetables in the Oven
Servings
8
servingsPrep time
30
minutesCooking time
50
minutesIn addition to being tasty and healthy, vegetables in the oven are super easy to make!
Ingredients
1 onion
1 bell pepper
1 Zucchini
2 Eggplants
2 Tomatoes
Garlic to taste
Basil to taste
Olive oil to taste
Salt to taste
Directions
- Cut the eggplants and zucchini into slices and chop into cubes.
Cut the bell pepper in half, remove the seeds and cut it into strips.
Cut each tomato into 8 parts, the onion into strips and the garlic into chips. - Arrange all the vegetables in a baking dish, season with salt to taste and drizzle with plenty of olive oil.
Mix well and season with basil to taste on top.
- Bake the vegetables in a preheated oven at 250º₢ for approximately 50 minutes.
- Carefully remove the vegetables from the oven, wait for them to cool down a bit and the recipe is ready to be served.
