Learn how to make a very easy, simple and fluffy plain wheat cake for your breakfast and afternoon snack!
Wheat Cake (Simple, Easy and Fluffy)
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your wheat cake to be very fluffy, use the ingredients from the list below and follow the step-by-step instructions on how to prepare the recipe.
Ingredients
3 eggs
200g of sugar
100ml of oil
300ml of milk
3 cups of 200g Wheat Flour
1 capful of chemical yeast
Directions
- In a bowl, add 3 eggs;
- Add 200g of sugar;
- Beat well for 2 minutes;
- Add 100ml of oil;
- Mix;
- Add 300ml of milk;
- Add 3 cups of 200g Wheat Flour;
- Mix well;
- Add 1 capful of chemical yeast;
- Mix;
- Transfer to a greased shape with oil and sugar;
- Bake in a preheated oven at 180 degrees for approximately 40 minutes;
- Your wheat cake is ready!
