Learn how to make a delicious 4-cheese risotto for lunch and dinner! An easy recipe that is very creamy!
4 Cheese Risotto
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesWrite down the ingredients needed for your cheese risotto to be perfect and follow the instructions in the recipe’s preparation method.
Ingredients
2 cups arborio rice
5 tablespoons of olive oil
Half an onion, grated or finely chopped
3 minced garlic cloves
50 ml dry white wine
1 liter hot beef or vegetable broth
100 grams of shredded cheese
100 grams of shredded mozzarella cheese
100 grams of grated Parmesan cheese
50 grams of shredded gorgonzola cheese
Salt (to taste)
Black pepper (to taste)
3 tablespoons of butter
Directions
- In a pan, add 1 tsp of oil;
- Add some butter;
- Add half a grated or finely chopped onion;
- Add a pinch of salt and mix;
- Add 2 cups (tea) of arborio rice;
- Mix well;
- Add 3 minced garlic cloves;
- Mix;
- Add 50 ml of dry white wine;
- Mix and let evaporate;
- Add 1 liter of hot beef or vegetable broth;
- Mix until the broth evaporates;
- Add 1 pinch of black pepper;
- Add 2 tablespoons of cold butter;
- Add the 4 cheeses;
- Mix until melted and turn off the heat;
- Your 4 Cheese Risotto is ready!
