Today we are going to make a chicken pancake that is excellent for lunch and dinner. Check out this quick and easy recipe!
Chicken Pancake
Servings
6
servingsPrep time
35
minutesCooking time
30
minutesTo make your simple and practical chicken pancake, check out the ingredients you need and follow the step-by-step instructions on how to prepare it.
Ingredients
- Pasta
1 cup of whole milk
1 cup traditional wheat flour
2 tablespoons of oil
1/2 teaspoon of salt
1 this
- Filling
1 medium onion chopped
2 units of garlic
2 tablespoons of oil
pepper to taste
400 grams of shredded cooked chicken
1/2 teaspoon ground pepper
1/2 teaspoon curry powder
1 chopped tomato
salt to taste
1/2 sachet of ready-made tomato sauce
1 tablespoon of cottage cheese
chives to taste
100 grams of grated mozzarella
Directions
- Pasta
- In a blender, add 1 cup of whole milk;
- Add 1 cup of traditional wheat flour;
- Add 2 tablespoons of oil;
- Add 1/2 teaspoon of salt;
- Add 1 egg;
- Cover and beat well;
- In a frying pan on the fire, greased with oil or olive oil, add 1 ladle of the dough;
- Spread over the skillet;
- When browned on one side, turn it over;
- Filling
- In a hot skillet, add 2 tablespoons of oil;
- Add 1 medium chopped onion;
- Saute for 3 minutes;
- Add 2 units of minced garlic;
- Let it brown;
- Add pepper to taste;
- Mix and sauté;
- Add 400 grams of shredded cooked chicken;
- Mix;
- Add 1/2 teaspoon of black pepper;
- Add 1/2 teaspoon of curry powder;
- Add 1 chopped tomato;
- Mix;
- Add salt to taste;
- Add 1/2 sachet of ready-made tomato sauce;
- Add 1 tablespoon of curd;
- Mix well;
- Add chives to taste;
- Put a little stuffing on the pancake dough;
- Roll up;
- Add tomato sauce in a refractory;
- Add the rolled pancakes;
- Add more tomato sauce on top;
- Add mozzarella cheese and oregano to taste;
- Bake in a preheated oven at 200 degrees until browned.
- Your chicken pancake is ready!
