Make a delicious fruit salad with this easy recipe!
Refreshing Summer Fruit Salad
Servings
6
servingsPrep time
15
minutesCooking timeminutes
A vibrant mix of fresh, juicy fruits tossed in a zesty citrus-honey dressing. Perfect for brunch, picnics, or a light dessert!
Ingredients
1 cup strawberries, hulled and halved
1 cup blueberries
1 cup seedless grapes (red or green)
½ pineapple, peeled and cubed
2 kiwis, peeled and sliced
1 large orange, segmented (or 1 cup mandarin oranges)
1 banana, sliced (add last to prevent browning)
Juice of 1 orange (about ¼ cup)
Juice of 1 lemon (about 2 tbsp)
1–2 tbsp honey or agave (optional, for sweetness)
Fresh mint leaves, for garnish
- Optional
½ cup diced mango or apple (tossed in lemon juice)
¼ cup pomegranate arils
1 tsp lime zest
Directions
- Wash all fruits thoroughly. Peel, core, and chop them into bite-sized pieces. Add everything to a large bowl except the banana.
- In a small bowl, whisk together orange juice, lemon juice, and honey (if using). Taste and adjust sweetness.
- Gently toss the fruit with the dressing. Fold in banana slices.
- Refrigerate for 15–30 minutes to let flavors meld.
- Garnish with fresh mint or a sprinkle of lime zest. Enjoy chilled!
