This creamy, comforting tortellini soup is packed with flavor and comes together in under 40 minutes!
Tortellini Soup
4
servings10
minutes25
minutesLoaded with cheesy tortellini, tender vegetables, and a rich, herby broth, this soup is perfect for a cozy night in. Whether you choose a tomato-based version or a creamy twist, every spoonful delivers a warm, hearty bite that will keep you coming back for more.
Ingredients
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, chopped
4 cups chicken or vegetable broth
1 can (14 oz) diced tomatoes (optional)
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt & black pepper to taste
9 oz fresh or frozen cheese tortellini
2 cups fresh spinach or kale
½ cup heavy cream (for creamy version)
¼ cup grated Parmesan cheese
Fresh basil or parsley for garnish
Directions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook for about 5 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
- Pour in the broth, diced tomatoes (if using), Italian seasoning, red pepper flakes, salt, and pepper. Bring to a gentle boil.
- Add the tortellini to the pot and cook according to package instructions (usually about 5 minutes).
- Stir in spinach (or kale) and let it wilt. If making the creamy version, pour in the heavy cream and mix well.
- Ladle into bowls, sprinkle with Parmesan cheese, and garnish with fresh basil or parsley. Enjoy warm!
