A rich, smoky barbecue sauce that balances sweet, tangy, and savory flavors. Perfect for grilling, dipping, or glazing, this sauce enhances meats with deep caramelized notes and a smooth, glossy finish.
Barbecue Sauce
Servings
2
servingsPrep time
5
minutesCooking time
20
minutesThis homemade barbecue sauce delivers bold flavor with hints of molasses, vinegar, and warm spices. It’s thick, versatile, and customizable—ideal for ribs, burgers, chicken, or roasted vegetables.
Ingredients
1 cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon salt
Optional: cayenne pepper or hot sauce to taste
Directions
- Combine all ingredients in a medium saucepan.
- Whisk well until smooth and evenly mixed.
- Bring to a gentle simmer over medium heat.
- Reduce heat to low and cook for 15–20 minutes, stirring occasionally, until thickened.
- Taste and adjust seasoning as desired.
- Remove from heat and let cool before using or storing.
