This shrimp salad is light, refreshing, and packed with bright flavors. Juicy shrimp are tossed with crisp vegetables and a creamy, zesty dressing, making it perfect for warm days, quick lunches, or elegant starters.
Shrimp Salad
Servings
4
servingsPrep time
15
minutesCooking time
5
minutesA classic shrimp salad that balances tenderness and crunch, this dish delivers fresh seafood flavor with a smooth, tangy finish. It’s easy to prepare, versatile, and satisfying without feeling heavy.
Ingredients
1 lb (450 g) shrimp, peeled and deveined
½ cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 celery stalk, finely chopped
2 tablespoons red onion, finely chopped
1 tablespoon fresh dill or parsley, chopped
Salt and black pepper, to taste
Optional: lettuce leaves or toasted bread for serving
Directions
- Bring a pot of salted water to a boil. Add shrimp and cook for 2–3 minutes until pink and opaque.
- Drain shrimp and transfer to an ice bath to stop cooking. Pat dry and chop into bite-sized pieces.
- In a bowl, whisk together mayonnaise, lemon juice, and Dijon mustard.
- Add shrimp, celery, red onion, and herbs to the dressing. Gently mix until well coated.
- Season with salt and black pepper to taste.
- Chill for 10–15 minutes before serving. Serve on lettuce, in a sandwich, or as-is.
