These classic pancakes from scratch are light, fluffy, and perfectly golden, made with simple pantry staples. They cook up quickly and deliver that cozy, homemade breakfast flavor that never goes out of style.
Pancakes from Scratch
Servings
8
servingsPrep time
10
minutesCooking time
15
minutesSoft on the inside with lightly crisp edges, these homemade pancakes are rich, comforting, and endlessly customizable. Whether stacked high with syrup or topped with fresh fruit, they’re a breakfast favorite done right.
Ingredients
1½ cups all-purpose flour
3½ teaspoons baking powder
1 tablespoon sugar
¼ teaspoon salt
1¼ cups milk
1 large egg
3 tablespoons melted butter (plus more for cooking)
1 teaspoon vanilla extract (optional)
Directions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined (small lumps are okay).
- Heat a lightly buttered skillet or griddle over medium heat.
- Pour about ¼ cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and edges look set, about 2–3 minutes.
- Flip and cook another 1–2 minutes until golden brown.
- Serve warm with your favorite toppings.
