With a delicious Oriental touch, this teriyaki salmon is very simple and easy to prepare.
Teriyaki Salmon
Servings
1
servingsPrep time
10
minutesCooking time
20
minutesTeriyaki salmon is a dish that combines easy preparation, elegant presentation, and unmatched flavor.
Ingredients
1 salmon fillet
Teriyaki sauce (as needed)
Directions
- Place the salmon fillet in an ovenproof baking dish and brush it generously with teriyaki sauce.
- Position the fillet skin-side up and bake in a preheated oven at 180°C (350°F) for about 10 minutes.
- Turn the salmon over and bake for another 5 to 10 minutes. Brush with more teriyaki sauce while the salmon is still hot, and it is ready to serve.
