Be amazed by the unique flavor, creamy texture, and easy preparation of this persimmon jam.
Persimmon Jam
Servings
4
servingsPrep time
30
minutesCooking time
25
minutesDiscover how easy it is to make a delicious homemade, natural, and healthy persimmon jam.
Ingredients
4 persimmons (700 g)
50 ml filtered water
50 ml vinegar
200 g sugar
Directions
- Wash the persimmons thoroughly, remove the tops, and cut each one into 4 pieces. Place half of the persimmons in a blender and blend until smooth.
- Add half of the filtered water and blend again. Add the remaining persimmons, the rest of the water, and the vinegar. Blend until the mixture becomes smooth and creamy.
- Transfer the mixture to a saucepan and add the sugar. Cook over low heat, stirring constantly, until the jam thickens. Remove from the heat and let it cool completely.
- Once cooled, transfer the persimmon jam to a clean jar with a lid. Store it in the refrigerator before serving and keep it refrigerated after opening.
- Enjoy the persimmon jam with bread, toast, crackers, or as a topping for your favorite desserts.
