See how to make delicious, crispy potato chips that make a generous batch and stay crunchy without getting soggy.
Potato Chips
Servings
4
servingsPrep time
40
minutesCooking time
10
minutesMake homemade potato chips is so simple, easy, and quick that you’ll be surprised.
Ingredients
3 medium potatoes
90 ml vinegar
Salt to taste
Directions
- Peel the potatoes and place them in a bowl of water, making sure they are fully covered. Slice them thinly using a mandoline slicer.
- Rinse the potatoes thoroughly under running water until the water in the bowl runs clear. Add the vinegar and soak for 15 minutes.
- Drain all the water from the bowl and rinse the potatoes again under running water. Spread the slices on a clean kitchen towel, place another towel on top, and press gently to dry them thoroughly.
- Heat a frying pan with oil, add a batch of the potato slices, and fry, stirring occasionally, until they are golden and cooked to your preferred level of crispiness.
- Remove the fried potatoes with a slotted spoon and fry the remaining slices. Finish with salt to taste, and your potato chips are ready to serve.
