Learn how to make grilled octopus, one of the most sophisticated and beloved dishes in Mediterranean and coastal cuisine.
Grilled Octopus
Servings
1
servingsPrep time
1
hourCooking time
45
minutesGrilled octopus deliciously combines a tender interior with a crispy, golden-brown exterior.
Ingredients
200 g octopus (upper portion of the tentacles)
2 tablespoons olive oil
Salt to taste
Directions
- Cook the tentacles in boiling water until tender. Season with salt and olive oil.
- Heat a skillet over high heat and fry the tentacles on both sides until golden brown.
- Once the tentacles have cooked to your preferred level of crispiness, transfer them to a plate.
- Serve the grilled octopus with your favorite side dishes and enjoy!
