Baked apples are a simple yet delicious dessert that highlights the natural sweetness of apples.
Baked Apples
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesThis classic treat is perfect for cozy fall evenings or holiday gatherings, offering a warm, comforting flavor with a hint of cinnamon and nutmeg. The soft, caramelized apple flesh pairs beautifully with a crunchy oat topping, making it an irresistible dish for all ages.
Ingredients
4 medium-sized apples (e.g., Honeycrisp, Fuji, or Granny Smith)
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup old-fashioned rolled oats
2 tablespoons unsalted butter, melted
1/4 cup chopped walnuts or pecans (optional)
1/4 cup raisins or dried cranberries (optional)
1/2 cup water or apple cider
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Wash and core the apples, leaving about 1/2 inch at the bottom intact. Use an apple corer or a small knife to remove the seeds and create a hollow center.
- In a small bowl, mix together the brown sugar, cinnamon, nutmeg, oats, melted butter, nuts, and dried fruit (if using).
- Stuff each apple generously with the oat mixture, pressing it down lightly into the cavity.
- Place the stuffed apples in the prepared baking dish. Pour the water or apple cider into the bottom of the dish to prevent sticking and add moisture during baking.
- Bake for 25–30 minutes, or until the apples are tender when pierced with a fork.
- Remove from the oven and let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
