Try a different and delicious side dish with this simple chocolate jam recipe.
Chocolate Jam
Servings
10
servingsPrep time
40
minutesCooking time
25
minutesThis chocolate jam perfectly combines easy preparation, a unique flavor, and a creamy texture.
Ingredients
200 g mashed bananas
250 g semisweet chocolate
100 ml filtered water
50 ml liquid pectin
80 ml vinegar
80 ml brandy
200 g sugar
Directions
- Add the mashed bananas, sugar, vinegar, and water to a saucepan. Cook over low heat, stirring, until the mixture reduces.
- Add the melted chocolate, brandy, and pectin, and continue stirring until the mixture comes to a boil and becomes creamy.
- Transfer to a jar with a lid and let it cool. Serve as desired and store in the refrigerator.
