Enjoy a simple, nutritious, and delicious snack with this oatmeal cookies recipe.
Oatmeal Cookies
Servings
20
servingsPrep time
40
minutesCooking time
50
minutesThis oatmeal cookies recipe makes a tasty snack for any time of day.
Ingredients
1 1/2 cups rolled oats
3 tablespoons sesame seeds
1/2 cup all-purpose flour
3 tablespoons olive oil
1 teaspoon salt
80 ml filtered water
Directions
- Place the oats in a blender or food processor and pulse until they are broken into smaller pieces, but do not process them into flour. Transfer to a bowl.
- Add the flour, salt, and sesame seeds, and mix well. Add the olive oil and mix again. Gradually add the water while mixing until the dough becomes easy to shape.
- Divide the dough in half and press it down with your hands. Place a piece of parchment paper over the dough and roll it out with a rolling pin. Do not roll it too thin, or the cookies may become too brittle.
- Repeat the process with the other half of the dough. Place both portions on a baking sheet and roll over them again with the rolling pin so that they join together.
- Use a knife to score the dough into cookie-sized pieces. Bake in a low oven at 150–160°C (300–320°F) for about 50 minutes.
- Once the dough has cooled and is warm to the touch, break the cookies along the scored lines to separate them. They are now ready to enjoy.
