Learn how to make a delicious Christmas farofa for your family! Check out this simple and easy to make recipe.
Crumbs of christiman
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your Christmas farofa to be perfect, use the suggested ingredients and follow the step-by-step preparation method.
This farofa recipe is a hit!
Ingredients
100 grams of bacon, diced
1/2 onion, diced
4 minced garlic cloves
2 tablespoons chopped red pepper
2 tablespoons chopped yellow pepper
1 tablespoon of butter
200 grams of flaked corn flour
salt to taste
black pepper to taste
1 seedless chopped tomato
1/2 cup of chopped olives
1 can of corn and peas
1/2 cup of black raisins
1/2 grated carrot
chopped green smell to taste
100 grams of chopped walnuts
Directions
- In a pan on the fire, add 100 grams of diced bacon;
- Let it fry;
- Add 1/2 diced onion;
- Add 4 minced garlic cloves;
- Mix well until golden;
- Add 2 tablespoons of chopped red pepper;
- Add 2 tablespoons of chopped yellow pepper;
- Mix;
- Add 1 tablespoon of butter;
- Add 1 chopped seedless tomato;
- Add 200 grams of flaked corn flour;
- Season with salt to taste;
- Add black pepper to taste;
- Add 1/2 cup of chopped olives;
- Add 1 can of corn and peas;
- Mix;
- Add 1/2 cup of black raisin tea;
- Add 1/2 grated carrot;
- Mix and turn off the heat;
- Add chopped green smell;
- Add chopped walnuts;
- Mix;
- Your Christmas cake is ready!
