Grilled mushrooms are a quick, light, and delicious dish that makes any day a little more enjoyable.
Grilled Mushrooms
Servings
4
servingsPrep time
20
minutesCooking time
8
minutesEnjoy a classic dish that is incredibly easy to prepare with this grilled mushroom recipe.
Ingredients
250 g fresh button mushrooms
2 tablespoons fresh thyme
1 tablespoon olive oil
4 garlic cloves, grated
2 tablespoons butter
2 pinches of salt
Juice of 1/2 lemon
Directions
- Mix the melted butter and olive oil well. Add the grated garlic and mix again.
- Add the thyme leaves and salt, mix well, and coat the thickly sliced mushrooms with the mixture.
- Heat a large skillet over high heat until very hot, then spread the mushrooms in the pan.
- Grill the mushrooms without stirring until the undersides are golden brown. Flip them over and let the other side brown.
- Squeeze the lemon juice and scrape the bottom of the pan with a spatula to loosen any seasoning stuck to the surface.
- Stir for a few more seconds, remove the mushrooms from the heat, and serve.
