Kani crab stick spread is a creamy, light appetizer that is very popular at gatherings and parties. It takes just a few minutes to prepare.
Kani Crab Stick Spread
Servings
8
servingsPrep time
15
minutesCooking time
8
minutesMake this delicious kani crab stick spread and serve a tasty, unique accompaniment with bread, toast, and crackers.
Ingredients
125 g ricotta cream
1 onion, finely chopped
100 g kani (imitation crab sticks), diced
1/4 cup (60 g) heavy cream
1 tablespoon butter
2 tablespoons olive oil
2 garlic cloves, minced
1 pinch of salt
Directions
- In a saucepan over low heat, sauté the chopped onion and garlic with the olive oil and salt, stirring occasionally.
- Add the diced kani and sauté, stirring well, until softened. Remove the pan from the heat.
- Add the butter to the pan while the ingredients are still hot. Stir until the butter has melted and is fully incorporated.
- Add the heavy cream and ricotta cream. Mix well until all the ingredients are thoroughly combined.
- Serve the kani spread warm or cold. When not serving, store it in a covered container in the refrigerator.
