Made without an oven, this no-bake chocolate pudding is the perfect combination of delicious, easy, and quick!
No-Bake Chocolate Pudding
Servings
8
servingsPrep time
15
minutesCooking time
00
minutesThis no-bake chocolate pudding is one of the best options when you’re looking for an easy-to-make dessert.
Ingredients
100 ml whole milk
5 tablespoons water
1/2 cup cocoa powder
1 packet (12 g) unflavored gelatin
1 carton (approximately 200 g) heavy cream
1 carton (approximately 395 g) sweetened condensed milk
Directions
- Mix the gelatin with the water and let it bloom for 5 minutes. Heat it in the microwave in 30-second intervals or use a double boiler until completely dissolved.
- Add the dissolved gelatin, milk, heavy cream, sweetened condensed milk, and cocoa powder to a blender. Blend for 3 minutes until smooth. Pour the mixture into a pudding mold.
- Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the pudding is firm.
- Run a knife around the edges of the chocolate pudding to loosen it. Unmold onto a serving plate, if desired. It’s now ready to slice and serve!
