The mayonnaise salad is a perfect starter for the holidays and for barbecues with family and friends. Check out this simple and easy to make recipe!
Mayonnaise Salad
Servings
6
servingsPrep time
30
minutesCooking time
10
minutesFor your mayonnaise salad to be perfect and balanced, we suggest several ingredients below.
Follow the step-by-step instructions for preparation.
Ingredients
4 potatoes
2 carrots
1 small onion
10 olives
Green chives (parsley and chives)
1 can of corn
1 strand of olive oil
salt to taste
black pepper to taste
oregano to taste
juice of half a lemon
350g of mayonnaise
Directions
- Peel and cut the potatoes and carrots;
- Cook in salted water for 5 minutes after it starts to boil;
- Cook the carrots for 5 minutes after they start to boil;
- Leave the potatoes in running water to stop the cooking;
- Interrupt the cooking of the carrot with running water;
- Cut a small onion;
- Cut the olives;
- Cut the green smell;
- Transfer the potato and carrot to a platter;
- Add corn;
- Add the chopped onion;
- Add the chopped olive;
- Mix;
- Add salt and green smell;
- Add a drizzle of olive oil;
- Mix;
- Add black pepper;
- Add oregano;
- Add lemon;
- Add mayonnaise to taste;
- Mix well;
- Your mayonnaise salad is ready!
