Surprise your friends and family with a healthy and tasty oatmeal cake!
Oatmeal Cake
Servings
12
servingsPrep time
20
minutesCooking time
30
minutesThis oatmeal cake recipe does not use wheat or milk and the result is a snack that everyone will want to repeat!
Ingredients
4 bananas
100 grams of raisins
100 ml of coconut milk
1 egg
1 cup (tea) of fine oat bran
1 teaspoon (coffee) baking powder
1 tablespoon demerara sugar (optional)
Directions
- Mash the peeled bananas on a plate and add the egg, sugar and mix well.Â
Add the coconut milk, raisins and fine oat bran.Â
Stir well, add the baking powder and stir again until homogenized.
- Transfer the dough to a greased and floured shape, place in a preheated oven at 180º₢ and bake the cake for approximately 30 minutes.
- Carefully remove the cake from the oven and allow it to cool to room temperature.Â
Run a knife on the sides of the form to help when unmolding and the oatmeal cake can now be consumed.
