Making bread at home is easier than many think. Check out the step-by-step guide below!
Sliced Bread
Servings
2
servingsPrep time
20
minutesCooking time
40
minutesSoft and tasty, this loaf of bread is a guarantee of a super yummy snack!
Ingredients
500 grams of wheat flour (add more if necessary)
250 ml of warm water
10 grams of dry yeast for breads
1 whole egg
1 teaspoon of salt
2 tablespoons of sugar
3 tablespoons of butter
1 egg yolk mixed with 2 tablespoons of milk for brushing
Directions
- In a bowl, place the warm water, yeast, sugar, salt, butter and mix well.
Add the wheat flour and mix until the dough is smooth and uniform.
Knead the dough on a smooth, floured surface (add more flour if necessary) until it no longer sticks to your hands.
- Transfer the dough into a bowl, cover and set aside until it has doubled in size.
Then open the dough with a rolling pin, divide it into two parts or leave it whole to make just 1 large loaf. - Place the dough in a greased and floured loaf pan.
Brush the surface with the egg yolk and milk mixture, place in a preheated oven at 180º₢ and bake for between 35 and 45 minutes.
Spread butter on top if you prefer and the loaf is ready to serve.
