Learn how to make bread pudding in a simple, tasty and perfect way for the holidays!
Simple Bread Pudding
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesLeave your friends and family mouth watering with this delicious traditional bread pudding!
Ingredients
2 stale French breads
2 tablespoons cornstarch
4 whole eggs
9 tablespoons of sugar
1/2 liter of milk
- Calda
1 cup of water (tea)
2 cups of sugar (tea)
Directions
- Prepare the syrup by placing the sugar in a pudding mold and bring to a low boil.
Stir constantly until it melts, add the water little by little and keep stirring until it melts again and forms a caramelized syrup.
Spread along the sides of the mold and set aside to harden. - In a blender place the chopped French breads, eggs, cornstarch, sugar and milk.
Beat until the dough is smooth and uniform and pour over the caramelized syrup in the mold.
- Preheat the oven to 180º₢ and bake the bread pudding for approximately 40 minutes, or until lightly browned on the outside and a toothpick or knife comes out clean when piercing the dough.
- Carefully remove the bread pudding from the oven, let it cool slightly and transfer the dessert to the fridge for a few hours.
Lightly heat the bottom of the mold to melt the syrup, unmold the bread pudding onto a platter or large plate and dessert is ready.
