Learn how to make this cornmeal cake recipe, a delicious delicacy that cannot be missing in Brazilian kitchens!
Cornmeal Cake Recipe
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThis easy, tasty and creamy cornmeal cake is not to be faulted!
Ingredients
4 eggs
2 cups of sugar (tea)
1 cup wheat flour (tea)
1 tablespoon baking powder
1 cup cornmeal (tea)
1 cup oil (tea)
1 cup of milk (tea)
1 teaspoon salt
Directions
- Place the wheat flour and baking powder in a bowl, mix well with a spoon or whisk and set aside.
In the blender add the eggs, milk, oil, salt, sugar and cornmeal.
Beat well, add to the flour with the baking powder and stir until the dough is smooth and uniform.
- Grease a baking dish with butter or margarine and flour, pour in the dough and place in a preheated oven at 180º₢ to bake for between 35 and 40 minutes.
- Unmold the cornmeal cake after cooling if you prefer, cut it into pieces with the shape and size to taste and the recipe is ready to serve.
