Iced Matte Tea with Mango

Directions

• Heat the water in a pan and add the sachets. 
  Turn off the heat when it boils, let it cool down to room temperature and transfer to the fridge.
• Transfer the chilled liquid without the sachets to the blender, add the chopped mango and lemon juice.
• Add sugar to taste and optional, cover the blender and beat the ingredients for a few minutes, until homogenized.
• Strain the drink through a sieve, serve in glasses of your choice and the iced matte tea with mango is ready to drink.