This apple cake is an easy-to-make delight that anyone who tries it never forgets!
Apple Cake
Servings
12
servingsPrep time
30
minutesCooking time
45
minutesWith this apple cake the perfect snack for breakfast or afternoon is guaranteed!
Ingredients
4 big apples
3 whole eggs
2 cups of wheat flour (260 grams)
1 cup (tea) sugar (180 grams)
1 tablespoon (soup) of chemical baking powder (12 grams)
1/2 cup (tea) orange juice (120 ml)
1/2 cup (tea) oil (120 ml)
Zest of 1/2 orange (optional)
100 grams of walnuts
Icing sugar
Cinnamon powder to taste
Pinch of salt
Directions
- Cut the apples with or without peel into cubes and place in a bowl.
- Add sugar, salt, coarsely chopped walnuts and ground cinnamon to taste.
- Add the orange juice and zest and oil.
Beat the eggs and add them to the bowl. - Mix well, add the sifted flour and baking powder and mix again very well.
- Transfer the dough to a greased baking dish with butter or margarine and smooth it out.
- Take the cake to the preheated oven at 180º₢ and bake it for about 45 to 50 minutes.
- Finish by adding powdered cinnamon and icing sugar to taste and the apple cake is ready.
