Perfect for the cold weather, this creamy caramel to put in milk is easy, special and ready in no time!
Creamy Caramel
This creamy caramel brings together flavor and practicality, perfect for making milk drinks even more delicious!
Servings
4
servingsPrep time
20
minutesCooking time
5
minutesIngredients
150ml whipped cream / whipping cream or fresh cream
1/2 cup (tea) of milk (120 ml)
1/2 cup (tea) of sugar
1/2 can of condensed milk
1 teaspoon butter
1 pinch of salt
Directions
- In a saucepan over low heat, melt the sugar until caramelized, stirring constantly.
- Add the butter, milk, salt, condensed milk and cook without stopping stirring until the caramel melts.
- Cook for another 1 minute after melting and turn off the heat.
Transfer the caramel to a container and leave it in the fridge or freezer until it cools down. - Beat the caramel with a mixer or hand mixer, add the whipped cream, cream or cream mixture and continue beating until it reaches a snow-white point.
- Transfer the creamy caramel to a jar with a lid, store it in the fridge and whenever you want to consume it mix one to two spoons in a glass with hot milk.
