Make a very tasty Tin Corn Cake. This cake is perfect for your breakfast and afternoon!
Tin Corn Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor this Canned Corn Cake to be very tasty, use the ingredients below, following the step-by-step preparation method.
Ingredients
1 can of green corn (approximately 200g)
3 eggs
1 cup of sugar
1/2 cup vegetable oil
1 cup wheat flour
1 tablespoon powdered yeast
1 pinch of salt
Directions
- Preheat the oven to 180°C and grease a cake tin with butter and flour.
- Drain the canned corn and place in a blender.
Add eggs, sugar and vegetable oil.
Beat everything until you get a homogeneous mixture. - In a separate bowl, sift the wheat flour and baking powder.
Add a pinch of salt and mix well. - Pour the liquid mixture from the blender into the bowl with the dry ingredients.
Stir gently with a spoon or spatula until the dough is well combined. - Pour the dough into the previously greased mold and smooth the surface with the back of a spoon.
- Place in the preheated oven and bake for approximately 40 minutes, or until the cake is golden brown and a skewer inserted in the center comes out clean.
- Remove the cake from the oven and let it cool completely before unmolding.
