Make a very tasty Tin Corn Cake. This cake is perfect for your breakfast and afternoon!
Tin Corn Cake
For this Canned Corn Cake to be very tasty, use the ingredients below, following the step-by-step preparation method.
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 can of green corn (approximately 200g)
3 eggs
1 cup of sugar
1/2 cup vegetable oil
1 cup wheat flour
1 tablespoon powdered yeast
1 pinch of salt
Directions
- Preheat the oven to 180°C and grease a cake tin with butter and flour.
- Drain the canned corn and place in a blender.
Add eggs, sugar and vegetable oil.
Beat everything until you get a homogeneous mixture. - In a separate bowl, sift the wheat flour and baking powder.
Add a pinch of salt and mix well. - Pour the liquid mixture from the blender into the bowl with the dry ingredients.
Stir gently with a spoon or spatula until the dough is well combined. - Pour the dough into the previously greased mold and smooth the surface with the back of a spoon.
- Place in the preheated oven and bake for approximately 40 minutes, or until the cake is golden brown and a skewer inserted in the center comes out clean.
- Remove the cake from the oven and let it cool completely before unmolding.
