Make a yummy oatmeal porridge with this easy recipe!
Oat porridge
Servings
4
servingsPrep time
30
minutesCooking time
5
minutesFor your oatmeal porridge to be great, use the ingredients below and follow the instructions in the preparation method.
Ingredients
2 cups of water
1 cup rolled oats (use gluten-free oats if needed)
1 cup milk (or plant-based milk if you prefer)
Pinch of salt
Sweetener of choice (sugar, honey, maple syrup, etc.)
Optional ingredients to add flavor: cinnamon, vanilla extract, chopped fruits, nuts, seeds, etc.
Directions
- In a medium saucepan, add rolled oats, water and salt.Â
Mix well. - Place the pan over medium-high heat and bring the mixture to a boil.Â
Reduce the heat to medium-low and cook for about 5 minutes, stirring occasionally to prevent the oats from sticking to the bottom of the pan. - Add milk to the pot and continue cooking for another 5-7 minutes, stirring constantly, until the porridge reaches the desired consistency.Â
If you prefer a creamier porridge, add more milk. - Remove pan from heat and add sweetener of choice as needed.Â
Mix well. - If desired, add extra ingredients to flavor the porridge, such as cinnamon, vanilla extract, chopped fruit, nuts or seeds.Â
Mix it up. - Let the porridge sit for a few minutes to thicken even more.
- Transfer the porridge to individual bowls and add any toppings you like, such as fresh fruit, nuts, seeds or more cinnamon.
- Serve the oatmeal hot and enjoy!
