Learn how to make a delicious Apple Cinnamon Cake in a quick and easy way. A great cake for your breakfast and afternoon!
Apple Cake With Cinnamon
Servings
6
servingsPrep time
35
minutesCooking time
45
minutesFor your apple cake to be moist and wonderful, use the indicated ingredients and follow the step-by-step preparation method.
Ingredients
- Filling
3 fuji or gala apples, peeled and chopped
half lemon
3 tablespoons of sugar
1 teaspoon cinnamon powder
- Pasta
3 egg whites
3 gems
1+1/2 cup of tea (200 ml cup) sugar
4 tablespoons of butter
1 teaspoon of vanilla essence
3/4 cup (200 ml cup) whole milk
2 tea cups (200 ml cup) all-purpose flour
1 pinch of salt
1 teaspoon cinnamon powder
1 tablespoon of powdered chemical yeast
icing sugar to decorate
Directions
- Filling
- In a bowl, add 3 peeled and chopped fuji or gala apples;
- Add the juice of half a lemon;
- Add 3 tablespoons of sugar;
- Add 1 teaspoon of cinnamon powder;
- Mix;
- Pasta
- In a bowl, add 3 egg whites;
- Beat well;
- In another bowl, add 3 egg yolks;
- Add 1+1/2 cup of tea (200 ml cup) of sugar;
- Add 4 tablespoons of butter;
- Add 1 teaspoon of vanilla essence;
- Beat for 4 minutes;
- Add 3/4 cup of tea (200 ml cup) of whole milk;
- Add 2 cups of tea (200 ml cup) of wheat flour (sifted);
- Add 1 pinch of salt;
- Add 1 teaspoon of cinnamon powder;
- Knock again;
- Add the snow whites (beaten egg whites);
- Mix well;
- Add 1 tablespoon of chemical baking powder;
- Mix;
- Add the apple filling;
- Mix;
- Transfer to a greased and floured form;
- Bake in a preheated oven at 180 degrees for approximately 45 minutes;
- Add icing sugar to decorate;
- Your Apple Cinnamon Cake is ready!
