Cute and very yummy, this apple oatmeal cake can be easily prepared at home and the result is mouthwatering!
Apple Cake with Oatmeal
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesWhether for breakfast or afternoon snack, your day will be better with this apple cake with oatmeal!
Ingredients
4 medium apples, peeled and seeded
3 eggs
1 and 1/2 cup (tea) of oat flour
1 cup (tea) wheat flour
1 cup (tea) of sugar
1 tablespoon of baking powder
1/2 cup (tea) of oil
Cinnamon powder to taste (optional)
Directions
- Chop the apples into cubes and transfer to a blender.Â
Add the sugar, eggs, oil, ground cinnamon to taste (optional) and beat until the apples are completely crushed. - In a container add the oat flour, wheat flour and mix well.Â
Pour the blender mixture and mix well.Â
Add the baking powder and stir more to dissolve.
- In a greased shape with oil and wheat flour pour the dough and take it to the preheated oven at 180º₢ for approximately 30 to 40 minutes.
- Unmold the oatmeal apple cake onto a serving platter or plate after it has cooled to room temperature and the recipe is ready to serve.
