Make a flavorful homemade authentic Italian tomato sauce is so easy that you won’t believe it.
Authentic Italian Tomato Sauce
Servings
10
servingsPrep time
30
minutesCooking time
25
minutesThis authentic Italian tomato sauce made with simple and natural ingredients is perfect for pastas and pizzas.
Ingredients
60 ml olive oil
8 ripe tomatoes
1 bay leaf
1 chopped onion
3 crushed garlic cloves
2 tablespoons fresh basil, chopped
1 teaspoon salt
200 ml vegetable broth
Grated nutmeg to taste
Directions
- Heat the olive oil in a saucepan over medium heat. Add the chopped onion and crushed garlic, stirring well until lightly golden.
- Add the peeled and seeded chopped tomatoes. Stir gently until they begin to soften.
- Add the bay leaf, salt, and vegetable broth. Cook until the tomatoes become slightly tender.
- Mash the tomatoes if desired, then add the chopped basil and grated nutmeg to taste.
- Cook for a few more minutes, stirring well. Transfer the sauce to a bowl, and it’s ready to serve!
