With this avocado mousse you will satisfy your sweet tooth in a practical and delicious way!
Guarantee a light and refreshing dessert with this avocado mousse!
1 box of sour cream (200 grams)
1 can of condensed milk (395 grams)
- Add the avocado pulp, condensed milk, cream and lemon juice to the blender.
Cover and beat the ingredients for approximately 3 minutes, or until homogenized.
- Transfer the creamy mixture to a container or individual bowls and refrigerate for at least 2 hours.
Finish by placing a little lemon zest on top of the dessert and serve the chilled avocado mousse.