Bakery Roasted Chicken with Farofa and Potatoes

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Bakery Roasted Chicken with Farofa and Potatoes

Learn how to make a delicious roasted chicken with farofa and potatoes, just like the machines sold in bakeries! Check out the recipe!

Bakery Roasted Chicken with Farofa and Potatoes

Recipe by caion
Servings

6

servings
Prep time

40

minutes
Cooking time

3

hours 

To prepare your delicious baked chicken with lots of farofa and potatoes, you will need some ingredients, write them down and follow the step-by-step preparation method!

Ingredients

  • chicken seasoning
  • 1 large onion

  • 5 cloves of garlic

  • 3 chicken broths

  • 1 heaping tablespoon of salt

  • oregano to taste

  • saffron to taste

  • Farofa
  • olive oil to taste

  • 1 tablespoon of butter

  • chopped giblets or pepperoni and bacon

  • 1 large onion

  • 1 tablespoon of chili pepper

  • 1 tablespoon of olives

  • flour of your choice

  • salt to taste

Directions

  • seasoning the chicken
  • Remove the neck and tail of the chicken;
  • In a blender, add 1 large onion;
  • Add 5 cloves of garlic;
  • Add 3 chicken stocks;
  • Add 1 heaping tablespoon of salt;
  • Add oregano to taste;
  • Add turmeric to taste;
  • Add water;
  • Beat well;
  • Place the chicken in a pan;
  • Make holes in the chicken;
  • Add the beaten seasoning (if necessary, add more water until the chicken is submerged);
  • Cover with plastic wrap and leave overnight in the fridge;
  • The next day, remove all the water;
  • Farofa
  • In a pan on the fire, add 1 tsp of oil;
  • Add 1 tablespoon of butter;
  • Add chopped giblets or pepperoni and bacon;
  • Let it braise;
  • Add 1 large chopped onion;
  • Add 1 tablespoon of pout pepper;
  • Let it braise;
  • Add 1 tablespoon of olives;
  • Add flour of your choice;
  • Add salt to taste;
  • Add parsley and chives;
  • Mix and turn off the heat;
  • Mounting
  • Add the farofa inside the chicken;
  • Close it with toothpicks;
  • Put the chicken in a form;
  • Add potatoes;
  • Cover with aluminum foil;
  • Bake at 180 degrees for 1 hour with aluminum foil;
  • Remove the foil and bake in the oven until golden (approximately 2 hours);
  • Your roasted chicken with farofa and potatoes is ready!Bakery Roasted Chicken with Farofa and Potatoes

Recipe Video

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