A balsamic vinaigrette is a classic, tangy-sweet salad dressing made with rich balsamic vinegar, smooth olive oil, and a balance of seasonings. It’s light, flavorful, and perfect for elevating fresh greens, roasted vegetables, or even grilled meats.
Balsamic Vinaigrette
Servings
6
servingsPrep time
5
minutesCooking timeminutes
This simple yet elegant dressing blends the deep, slightly sweet acidity of balsamic vinegar with the richness of oil to create a versatile, restaurant-quality finish. It’s quick to make and adds a gourmet touch to everyday meals.
Ingredients
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon honey (or maple syrup)
1 small garlic clove, minced
Salt, to taste
Black pepper, to taste
Directions
- In a small bowl or jar, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic.
- Slowly drizzle in the olive oil while whisking continuously (or shake in a sealed jar) until the dressing is well emulsified.
- Season with salt and black pepper to taste.
- Taste and adjust sweetness or acidity if needed.
- Serve immediately or store in the refrigerator for up to 1 week. Shake well before using.
