Learn how to make this delicious banana farofa to accompany your dishes. Check out this recipe that is simple and easy to make!
Banana Crumbs
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesFor this delicious farofa made with bananas, you need a few ingredients.
See what they are below and follow the step-by-step method of preparation.
Ingredients
1 piece plantain (large)
Olive oil 1 tablespoon (13 mL)
Butter 3 tablespoons (60g)
1 piece chopped onion
Cassava flour 1/2 pack (250g)
salt to taste
Black pepper to taste
parsley to taste
Directions
- Cut the banana into small pieces;
- In a skillet, add 1 tbsp Olive Oil (13 mL);
- Add 1 tablespoon and a half of Butter;
- Let it melt;
- Add the sliced banana;
- Let it brown on both sides;
- Add chopped onion 1 unit;
- Let it become transparent;
- Make a space in the middle and add another 1 tablespoon and a half of Butter;
- Let it melt;
- Add 1/2 packet cassava flour (250g);
- Mix and roast;
- Season with salt, pepper and parsley;
- Your banana farofa is ready!
