Learn how to make a delicious Bechamel sauce for your dishes (lasagna, pasta, etc.) to be delicious! Check out the recipe for this white sauce.
Bechamel Sauce (white sauce for lasagna and pasta)
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesFor your Bechamel sauce to be perfect, use these quality ingredients listed below and follow the step-by-step preparation method.
Ingredients
700ml of milk
3 tablespoons of butter or margarine
2 heaping tablespoons of wheat flour
1/2 onion
1 clove
1 bay leaf
salt to taste
nutmeg to taste
Directions
- In a pan on the fire, add 700ml of milk;
- Cut a half onion, fit a bay leaf and stick a clove;
- Add it to the milk;
- Turn off when it starts to boil;
- Remove the onion from the milk;
- In another pan, add 3 tablespoons of butter or margarine;
- Let it melt;
- Add some black pepper;
- Add 1 pinch of salt;
- Add 2 full tablespoons of wheat flour;
- Mix;
- Add the milk gradually while mixing;
- Add grated nutmeg;
- Hit the salt;
- Your Bechamel sauce, also known as white sauce, is ready!
