The classic blackberry jam pairs perfectly with toast, bread, and biscuits, and can also be used to prepare a variety of desserts.
Blackberry Jam
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesEnjoy the incredible flavor and irresistible texture of this homemade blackberry jam, which is easy to make.
Ingredients
3 cups blackberries (500 g)
1 cup sugar (250 g)
100 ml vinegar
Directions
- Add the blackberries, sugar, and vinegar to a large saucepan and place over medium heat.
- Cook, stirring occasionally, until the liquid reduces and you can see the bottom of the pan when you run a spoon through it.
- Remove the pan from the heat and either leave the blackberries whole or, if you prefer, blend the jam in a food processor after it has cooled.
- Store in a glass jar with a lid in the refrigerator, and the blackberry jam is ready to serve.
