Blender banana cake is a delicious snack that combines flavor and practicality!
Blender Banana Cake
Servings
12
servingsPrep time
30
minutesCooking time
40
minutesBlender banana cake is so easy to make and tastes so good you’ll want to make it every time!
Ingredients
4 bananas
3 eggs
3 tablespoons of dulce de leche
2 cups of flour (wheat)
2 cups (tea) of sugar
1 tablespoon (dessert) yeast
1 cup (tea) milk
1 cup sugar (for the caramel)
1/2 cup (tea) of water
1/2 cup (tea) of oil
Directions
- Add the eggs, oil, milk to the blender and blend for about 2 minutes.Â
Add 2 cups (tea) of sugar, beat a little more and add the wheat flour gradually while continuing to beat.Â
Add the yeast and beat on low speed until the dough is homogenized. - Add 1 cup (tea) of sugar in a shape or roast, take it to the fire and stir constantly until it melts.Â
Add the water and let it melt until it forms a caramelized syrup.Â
Cut the bananas and line the bottom of the mold with them.Â
Then pour the dough on top.Â
Add the spoons of condensed milk to the dough.
- Bake the banana cake in the oven preheated to 180º₢ for approximately 40 minutes, or until lightly browned on top and sides.
- Remove the banana cake from the oven, wait for it to cool down a bit and the recipe is ready.
