Without a doubt, this blender pepperoni pie is a mouth-watering recipe!
Blender Pepperoni Pie
Servings
10
servingsPrep time
20
minutesCooking time
35
minutesLet’s make a Blender Pepperoni Pie!
Ingredients
3 whole eggs
3 tomatoes
2 cups wheat flour (tea)
1 segment and 1/2 of pepperoni
1 box of cream
1 package of grated cheese
1 tablespoon cake yeast
1 pinch of salt
Oregano to taste
Green smell to taste
400 ml whole milk
120 ml of oil
Directions
- Add the eggs, oil, milk, salt, grated cheese, milk cream to the blender and beat for 2 minutes.
Place the wheat flour in a bowl and gradually add the beaten mixture while stirring well.
Put the baking soda and stir again for the dough to be homogeneous. - For the filling, place 1 piece of chopped pepperoni, 2 chopped tomatoes, chopped green onion, oregano to taste and a pinch of salt in a bowl and mix well.
In a greased and infarcted shape, put some of the dough, then the stuffing and then the rest of the dough.
Sprinkle grated cheese on top and decorate with slices of 1 tomato, 1/2 slice of pepperoni and oregano. - Preheat the oven to 180º₢ and bake the pie for approximately 35 minutes.
Turn off the oven and leave it for another 5 minutes in it to lightly brown. - Carefully remove the pie from the oven, wait for it to cool down a bit and the pepperoni pie is ready to be cut and served.
