Let’s make a blender pie crust that will be great with whatever filling you want!
Blender pie dough
Servings
6
servingsPrep time
50
minutesCooking time
40
minutesTo make your blender pie dough and add the desired filling, use the ingredients below and follow the step-by-step instructions.
Ingredients
2 cups of wheat flour
1 cup of milk
1/2 cup vegetable oil
3 eggs
1 teaspoon of baking powder
Salt to taste
Directions
- Preheat the oven to 180°C and grease a tart pan (approximately 25cm in diameter) with butter or non-stick spray.
- Place all the dough ingredients in a blender: wheat flour, milk, vegetable oil, eggs, baking powder and a pinch of salt.
- Blend all ingredients in a blender until you obtain a homogeneous mass.Â
Make sure there are no lumps of flour left. - Pour batter into prepared pie pan.
- Add the filling of your choice.Â
This can be vegetables, cheese, ham, shredded chicken, ground beef or any other ingredient you prefer, depending on whether you want to make a savory or sweet pie. - Place the pan in the preheated oven and bake for around 30-40 minutes, or until the pie is golden and firm to the touch.
- Remove the pie from the oven and let it cool slightly before slicing and serving.
