This delicious blender tapioca bread is fluffy and does not use wheat in its preparation!
Blender Tapioca Bread
Servings
14
servingsPrep time
20
minutesCooking time
25
minutesLeave everyone speechless with the result of this blender tapioca bread!
Ingredients
2 eggs
1/2 teaspoon salt
1 cup cornstarch (tea)
1 cup hydrated tapioca gum
1 tablespoon cake yeast
50 ml oil, margarine or butter
100 ml cow or coconut milk
Directions
- In a blender add the eggs, milk, oil (or butter/margarine), salt and beat for 1 minute.
Add the hydrated tapioca gum, the cornstarch and beat for another minute.
Add the cake yeast and beat for 30 seconds. - Transfer the dough to a loaf pan or other shape of your choice, greased with butter or margarine and sprinkled with wheat flour.
Preheat the oven to 180º₢ and bake the bread for approximately 20 to 25 minutes. - Remove the bread from the oven and wait for it to cool completely at room temperature.
Unmold the tapioca bread onto a plate or platter, cut it into slices as you like and the recipe is ready.
