Learn how to make delicious and easy boiled sweet corn with this simple step-by-step recipe.
Boiled Sweet Corn
Servings
3
servingsPrep time
30
minutesCooking time
25
minutesClassic boiled sweet corn has become a favorite around the world thanks to its delicious flavor and incredibly simple preparation.
Ingredients
3 ears of sweet corn
1 tablespoon thyme
20 g (1 1/2 tablespoons) butter or margarine
Enough boiling water to cover the corn
Olive oil or vegetable oil, to taste
Salt, to taste
Directions
- Cut each ear of corn in half and place the pieces in a pressure cooker. Pour in enough boiling water to completely cover the corn.
- Cover the pressure cooker and cook over medium heat. Once it reaches full pressure, cook for 20 minutes.
- Meanwhile, melt the butter or margarine in a small saucepan. Add a drizzle of olive oil or vegetable oil, the thyme, and salt. Stir well to combine.
- Drain the cooked corn, drizzle the seasoned melted butter over the ears, and serve immediately.
