With its delightful simplicity, this Brazilian corn cake is fluffy, delicious, and quick to make.
Brazilian Corn Cake
Servings
12
servingsPrep time
15
minutesCooking time
45
minutesThis Brazilian corn cake is one of those recipes that combines tradition with a delicious result that will make anyone want to give it a try.
Ingredients
3 eggs (150g)
1 can of corn, drained (200g)
1 canful of milk (300ml)
1/2 canful of oil (150ml)
1 canful of sugar (250g)
1 canful of flaked cornmeal (180g)
1 tablespoon baking powder (15g)
Directions
- Add the drained corn, eggs, milk, oil, sugar, and corn flakes to a blender. Cover and blend for 3 minutes.
- Add the baking powder and blend for 10 seconds. Pour the batter into a cake pan greased with butter or margarine and dusted with cornmeal or all-purpose flour.
- Preheat the oven to 180°C (350°F). Bake the cake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the corn flake cake cool to room temperature before removing it from the pan. It is now ready to be sliced and served.
