Bruschetta/Cheese Bruschetta with Tomato

Learn how to make a delicious tomato cheese bruschetta to serve as an aperitif! This recipe is very simple and easy to make.

Bruschetta/Cheese Bruschetta with Tomato

Recipe by caion


Prep time


Cooking timeminutes

For your cheese and tomato bruschetta to be delicious, use the ingredients mentioned below and follow the step-by-step method of preparation.


  • 2 baguettes, French or Italian

  • 1 tomato

  • 4 basil leaves

  • Olive oil to taste

  • salt to taste

  • 200 grams of grated mozzarella cheese


  • 2 Cut bread baguette, French or Italian, thick slices of one finger;
  • Bake in preheated oven until golden.
  • Remove the core of 1 tomato and cut it into cubes;
  • Transfer to a plate;
  • Add 4 basil leaves cut into strips;
  • Add 1 tsp of olive oil;
  • Add 1 pinch of salt;
  • Mix;
  • Add 200 grams of grated mozzarella cheese;
  • Mix;
  • Turn the slices of bread;
  • Add the stuffing;
  • Bake in a preheated oven until the cheese melts.
  • Your Bruschetta / Cheese Bruschetta with Tomato is ready!Bruschetta/Cheese Bruschetta with Tomato

Recipe Video

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