Sophisticated and delicious, this cashew crusted salmon is simple and quick to make.
Cashew Crusted Salmon
Servings
2
servingsPrep time
20
minutesCooking time
8
minutesThis cashew crusted salmon recipe is a healthy, flavorful, and easy-to-make meal.
Ingredients
2 salmon fillets (250 g each)
30 g chopped cashews
Olive oil, for brushing and cooking
Salt, to taste
Directions
- Brush the salmon fillets with a little olive oil and season with salt to taste.
- Evenly coat the top of each fillet with the chopped cashews, pressing gently so they adhere to the fish.
- Heat a drizzle of olive oil in a nonstick skillet over medium heat and place one fillet skin-side down.
- Cook until the skin is golden and crispy. Turn the fillet onto one side and cook for 1 minute. Turn it onto the other side and cook for another 1 minute.
- Once the salmon is evenly browned, remove it from the skillet and transfer it to a serving plate.
- Repeat the process with the remaining fillet. Your cashew-crusted salmon is now ready to serve.
