Make a cassava cake for your morning and afternoon coffee. Check out how easy and simple it is to do:
Cassava cake
Servings
4
servingsPrep time
30
minutesCooking time
45
minutesSee how easy it is to make this cassava cake using the ingredients below and following the step-by-step preparation instructions.
Ingredients
500g cassava (cassava or cassava), peeled and grated
3 eggs
1 cup coconut milk
1 cup of milk
2 tablespoons of melted butter
2 cups of sugar
1/2 cup shredded coconut (optional)
1 tablespoon powdered yeast
Directions
- Preheat the oven to 180°C (350°F) and grease a round cake tin with butter and flour.
- In a blender, place the grated cassava, eggs, coconut milk, milk and melted butter.
Beat well until you get a homogeneous mixture. - In a large bowl, pour the blender mixture and add the sugar, desiccated coconut (if using) and baking powder.
Mix everything gently until the ingredients are well incorporated. - Pour the batter into the prepared pan and smooth the surface.
- Place the cake in the preheated oven and bake for approximately 45 to 60 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes.
- After cooling slightly, unmold the cake onto a plate or platter.
