Cassava Soup

Ideal recipe to make on cold days, this cassava soup is easy to prepare and delicious!

Cassava Soup

Recipe by caion


Prep time


Cooking time



This cassava soup is irresistibly creamy and flavorful!


  • 500 grams of cassava

  • 5 pieces of Tuscan sausage

  • 3 minced garlic cloves

  • 2 cups kale (chopped)

  • 2 tablespoons of pork lard

  • 1 broth and 1/2 of vegetables

  • 1 piece of chopped white onion

  • 1 piece chili pepper, chopped without seeds

  • salt to taste


  • Cut the peeled cassava and place in a pressure cooker with water until it covers the vegetable broth. 
    Cook for 25 minutes after getting pressure. 
    Take the pressure off the pan, wait for it to cool down a little and transfer to the blender. 
    Beat well and set aside.
  • Add the lard in a pan and fry the sausages. 
    Remove and cut into slices. 
    In the same pan, sauté the chopped onion, garlic and chili pepper.
  • Pour the manioc broth and the sliced ​​sausages. 
    Add the chopped cabbage, salt to taste, mix well and the cassava broth is ready to serve.

Recipe Video

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