Cheese scones are a delightful savory treat, perfect for breakfast, brunch, or as a snack. They are soft, flaky, and packed with cheesy goodness, making them a favorite for cheese lovers.
Cheese Scones
Servings
8
servingsPrep time
15
minutesCooking time
15
minutesThese scones are easy to make and can be enjoyed warm with a pat of butter or alongside a bowl of soup.
Ingredients
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper (optional, for a hint of spice)
1/4 teaspoon mustard powder (optional, enhances cheesiness)
1/2 cup (115g) cold unsalted butter, cubed
1 cup (120g) grated sharp cheddar cheese (plus extra for topping)
1/4 cup (25g) grated Parmesan cheese (optional, for extra flavor)
1/2 cup (120ml) milk (plus extra for brushing)
1 large egg
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, and mustard powder (if using).
- Add the cold, cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Stir in the grated cheddar and Parmesan cheese until evenly distributed.
- In a small bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch (2.5 cm) thick. Cut into 8 wedges or use a round cutter to shape individual scones.
- Place the scones on the prepared baking sheet. Brush the tops with a little milk and sprinkle with extra grated cheese.
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool slightly before serving. Enjoy warm with butter or your favorite spread.
